Jackfruit is a fruit native to India. It has been consumed since ancient times and has also been used for a long time in Asia as an alternative to animal meat.

The inside of this fruit is a very attractive alternative to animal meat. Its unequaled texture and easy absorption of flavors make any dish can be prepared with this meat.

Jackfruit contains an impressive amount of essential nutrients such as fiber, protein, potassium, magnesium, folate, zinc and vitamins A, C, E and B. It can be considered a source of complete protein: it contains all 9 essential amino acids including lysine.