Mustard is one of the most commonly used condiments in cooking. It comes from a plant called “Sinapsis alba.” There are around 40 species of mustard, which are distinguished by their spicy aroma and flavor that add a touch of flavor to different stews or dishes.

This   Mustard seeds are used as a home remedy. It is believed that inhaling the aroma of mustard seeds will soothe severe headaches. Mustard seeds are best kept when left whole and kept in a cool, dry, dark place. They should ideally be used within six months to a year for maximum flavor.

Yellow mustard seeds are commonly used to season lentils and other Indian dishes. They are yellow in color and have a moderate texture and aroma. These seeds can be coarsely ground to produce a smooth powder cloud or puree and roasted to make aromatic and flavorful dishes.