The radish is a plant that is grown especially for its edible root, which is swollen and can have a rounded, almost spherical or fusiform shape, and whose skin can be purple, yellow, red or vary from green to black or from white to pink.

Its texture is crunchy or hard and it has a spicy, sweet or bitter taste, depending on how long it is left in the ground. Both the stem and the root are edible.

White radish has many amazing benefits including cancer prevention, a stronger immune system, reduced inflammation, and improved digestion. Additionally, it helps strengthen bones, detoxify the body, improve respiratory health, and stimulate weight loss.