The macadamia nut is the fruit of a tree that originates from Australia and is currently cultivated mainly in Hawaii, California, Florida, Central America, Brazil, and Indonesia. It is a spherical, creamy white nut with a hard, smooth brown shell, which is in turn found inside a green shell.

Macadamia nuts are a food rich in nutrients that our body needs to function properly. They contain fatty acids - similar to those in olive oil - essential for preventing cerebrovascular problems.