Japanese turnip, also known as white radish, daikon radish or daikon, is a type of white radish that grows mainly in Southeast and East Asia. Its appearance is similar to a white carrot, its texture is crunchy and its flavor is milder compared to the flavor of regular radish.

This root vegetable can grow up to twenty inches long, with a diameter of four inches. The flavor of the Japanese turnip root is similar to that of a radish, but mild and less pungent, with a crunchy and juicy texture.

Among the main health benefits of Japanese turnip are the following:

• Strengthens immunity.
• Promotes digestive health.
• Relieves inflammation.
• Relieves respiratory problems.
• Promotes healthy bones and skin.
• It has preventive potential against cancer.