Hibiscus is a shrub plant native to tropical Asia and Africa, and is currently known in different parts of the world. In some regions the flowers are red and in others they are green.

Hibiscus contains two colorful pigments: hibiscin and gossiptine, which are used as a natural base for colorful syrups and liqueurs. This delicious red infusion has the great ability to treat high blood pressure and cholesterol, speed up metabolism, help with healthy and gradual weight loss; it is rich in vitamin C, minerals and antioxidants.