Turkish fig is a fruit that has undergone a drying and dehydration process. Turkish figs do not lose their nutrients, but rather they are concentrated. They provide carbohydrates, vitamins, minerals, antioxidants and fiber.

Turkish fig, like other dried fruits, has several benefits, including: it reduces the risk of cancer, prevents heart disease, is rich in fiber, suitable for diabetics, strengthens and protects bones against disease, and has a positive influence on pregnancy.