Epazote is considered a scented plant that has been used in cooking since pre-Hispanic times to perfume and flavor preparations. The origin of its name is linked to the Mexican Nahuatl language, from which comes the word “epaztl”, which means skunk, also called skunk epazote.

Epazote in food is preferred for giving a deep and very aromatic flavor to different dishes. Epazote leaves are almost always added at the end of the cooking of the stew.

Epazote has health properties. Taking it as a tea helps prevent colic or pain, regulates digestion, expels parasites and reduces stomach gas. Its most important ingredient is Ascaridol, which should be consumed in small quantities, using only the leaves, stems and seeds.