The carambola is a sweet, refreshing fruit with a very original shape, when tasted it has a fine sweet and sour flavor, it can be consumed fresh or in salads, cocktails, it is also used as an ornament, for its peculiar star shape.

The carambola is a curious fruit, since when cut into slices it has a five-pointed star shape, its pulp is juicy with a soft texture as yellow, contains a moderate amount of provitamin A and vitamin C, as for minerals, highlights its content in potassium, calcium and fiber.