The beetroot is an edible tuber with a deep purple color and a bulb shape; it prefers cold climates for its development. It has a very sweet flavor that is used to obtain sugar and its pulp for coloring. It can be consumed raw or cooked, in juices, smoothies, salads and desserts.

The color of beetroot is due to betacyanin, a substance that contributes to cancer prevention. The medicinal properties of this tuber help combat high blood pressure, constipation, blood diseases, weak bones, obesity, anemia, among other ailments.